Kenya Kibugu Washed AA SL28, SL34, Batian - Espresso - Weight: 250 g

Kenya Kibugu stands out with its clarity, vibrant fruitiness, and elegant structure. The cup is defined by bright acidity, a light to medium body, and a very clear flavour profile that will delight lovers of precise African coffees.

Flavour and use

The washed processing gives this coffee exceptional clarity and brightness. The flavour reveals notes of currant, cranberry, and mandarin. On filter, the lively, juicy acidity reminiscent of citrus and red fruit stands out, complemented by a tea-like lightness and a fresh, long finish. An ideal choice for lovers of complex and elegant filter coffees.

About the region

This coffee comes from the Kibugu washing station, located in the volcanic highlands beneath Mount Kenya in Embu County, in the Kirinyaga region of Kenya. The station is part of the Kibugu Cooperative, which brings together eight washing stations. The name Kibugu means “mineral water” – referring to a natural spring that local residents still use today. The station was one of the first built after Kenya gained independence and today serves around 800 smallholder farmers. These farmers work very small plots of land and, in addition to coffee, also grow staple crops for their own subsistence.

About the processing

The coffee is processed using the washed method. Farmers deliver their ripe cherries, which are hand-sorted again after arrival. This is followed by pulping and dry fermentation for approximately 24 hours in clean tanks. The coffee is then washed with water from the Kii River, which springs from the deep forests of Mount Kenya, briefly soaked, and dried on raised African beds under careful supervision. This process ensures maximum cup clarity, bright acidity, and an elegant flavour profile.