Colombia Los Nogales Fermented Washed Filter

Love has many forms — and this one smells like coffee. The Valentine’s limited edition Colombia Los Nogales celebrates passion, precision, and exceptional flavors. We’ve chosen a coffee that is as layered and unforgettable as a good relationship: gentle yet bold, sweet yet vibrant. The perfect choice for moments you want to share… or savor alone. Coffee from Los Nogales farm ranks among the absolute top of Colombian production and is the result of long-term dedication, innovation, and the passion of Oscar Hernandez, one of the most respected producers in the Huila region. The farm is known for its attention to detail, precise processing, and constant pursuit of specialty coffee excellence. Thanks to experimental fermentation methods and meticulous cultivation, Los Nogales coffees are regularly recognized among highly rated international specialties.

Flavor & use

Distinctly sweet and tropical flavor profile. On filter, the coffee is beautifully structured, with complex acidity and a rounded, delicate mouthfeel.

About the farm

Los Nogales farm is located in Colombia’s Huila region, considered one of the best areas for specialty coffee cultivation. Oscar Hernandez has built the farm on a deep understanding of terroir, microclimate, and coffee genetics. Great emphasis is placed on selective hand-picking of only perfectly ripe cherries, careful sorting, and controlled fermentation processes. Oscar is known for his experimental approach — working with various fermentation methods, including low-temperature controlled fermentation, anaerobic processes, and extended fermentation times, which maximize the flavor potential of each variety. The farm cultivates several exceptional varieties such as Caturra, Bourbon, Gesha, and experimental hybrids, with each batch processed with the utmost care and consistency. Los Nogales is today considered a benchmark farm for modern Colombian coffee production, and Oscar Hernandez’s coffees regularly receive awards at prestigious competitions and are sought after by top roasters worldwide.