Burundi Kiyonza Natural Bourbon Espresso

Limited edition for Halloween! From the misty hills above Lake Rwihinda comes our special release of the year. Burundi Kiyonza will charm you with its juiciness, elegant acidity, and syrupy body that warms even on the darkest days. BU BU BU Burundi will surely cast its spell on you.

Flavor & Use

Thanks to its natural processing, this coffee is intensely aromatic and sweet, with notes of baked apples and strawberries. The body is syrupy to buttery, shining best when brewed as espresso. We recommend a medium yield to highlight the acidity while keeping the body rich and full.

About the Region

The coffee comes from the Kiyonza area in the Kirundo region, northern Burundi. The Kiyonza washing station, operated by the company Succam, is the first one outside the Mumirwa province, where the Akawa project has been active for many years. It sits on a hill overlooking Lake Rwihinda, in a landscape that feels almost cinematic – full of farmlands, fishermen, and migratory birds that find refuge here during their journey from Europe. Thanks to the new station, local farmers have easier access to markets, receive guidance in good agricultural practices (GAP), and benefit from a modern nursery for coffee seedlings. With less rainfall and abundant sunshine, the area offers ideal conditions for natural processing, resulting in a clean, sweet, and vibrant cup profile.

About Processing

This coffee is processed using the natural method, typical for regions with lower rainfall. Ripe coffee cherries are dried whole on raised African beds for several weeks. During drying, they are turned regularly to ensure even fermentation and drying. This natural process enhances sweetness, body fullness, and fruity notes – making Kiyonza exceptionally aromatic and juicy.