Filter roast - Weight - 250 g
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Our filter roasts are designed to highlight the coffee's natural flavor potential.
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The roast is lighter, which brings out its natural fruitiness and sweetness.
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Ideally, grind the coffee just before brewing.
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It is ideal for alternative brewing methods such as V60, Chemex, AeroPress, or other similar methods.
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We recommend letting freshly roasted coffee rest for at least 7–10 days after roasting. This allows you to fully enjoy its flavor.
El Salvador Ochupse Anaerobic Natural - Filter
El Salvador Ochupse is a distinctive coffee with a rich aromatic profile and a sweet body. It combines a long family tradition of coffee…
| Flavor profile | višně, borůvky, rozinky |
|---|---|
| Roasted for | Filter |
In stock
from
EUR 17,50
Rwanda Gitoki Washed Red Bourbon - Filter
Rwanda Gitoki stands out with its clarity, delicate fruitiness, and balanced, elegant body. The cup is smooth, harmonious, and very easy to…
| Flavor profile | sušené meruňky, limeta, bezinka |
|---|---|
| Roasted for | Filter |
In stock
from
EUR 16,20
Kenya Kibugu Washed AA SL28, SL34, Batian - Filter
We love Kenyan coffees for its vibrancy and cleanliness. Kenya Kibugu is a great example.
| Flavor profile | blackcurrant, cranberry, redcurrant, mandarinky |
|---|---|
| Roasted for | Filter |
In stock
from
EUR 17,10

Ethiopia Deri Hambela Natural Heirloom - Filter
Sweet, aromatic, and delicate. That’s Ethiopia Deri Hambela. The perfect coffee for every day.
| Flavor profile | black tea, raspberries, nectarine |
|---|---|
| Roasted for | Filter |
In stock
from
EUR 16,20

Colombia Villa Fátima Washed Caturra - Espresso
Juicy and sweet. That’s Colombia Villa Fátima. Excellent as an espresso, and it also shines beautifully with milk.
| Flavor profile | orange, cranberry, javorový sirup |
|---|---|
| Roasted for | Espresso |
In stock
from
EUR 17,50

