Česky (CZK)Filter roast - Weight - 1 000 g
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Our filter roasts are designed to highlight the coffee's natural flavor potential.
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The roast is lighter, which brings out its natural fruitiness and sweetness.
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Ideally, grind the coffee just before brewing.
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It is ideal for alternative brewing methods such as V60, Chemex, AeroPress, or other similar methods.
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We recommend letting freshly roasted coffee rest for at least 7–10 days after roasting. This allows you to fully enjoy its flavor.
Ethiopia Deri Hambela Natural Heirloom - Filter
Sweet, aromatic, and delicate. That’s Ethiopia Deri Hambela. The perfect coffee for every day.
| Flavor profile | black tea, raspberries, nectarine |
|---|---|
| Roasted for | Filter |
In stock
from
EUR 16,20
Colombia Villa Fátima Washed Caturra - Espresso
Juicy and sweet. That’s Colombia Villa Fátima. Excellent as an espresso, and it also shines beautifully with milk.
| Flavor profile | orange, cranberry, javorový sirup |
|---|---|
| Roasted for | Espresso |
In stock
from
EUR 17,50
Burundi Kibingo Honey Red Bourbon Filter
Coffees from Burundi are mild yet sweet. The honey processing method used for this coffee has given it a caramel sweetness.
| Flavor profile | peach, grapefruit, caramel |
|---|---|
| Roasted for | Filter |
In stock
from
EUR 16,20