Česky (CZK)Filter roast - Flavor profile - višně
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Our filter roasts are designed to highlight the coffee's natural flavor potential.
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The roast is lighter, which brings out its natural fruitiness and sweetness.
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Ideally, grind the coffee just before brewing.
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It is ideal for alternative brewing methods such as V60, Chemex, AeroPress, or other similar methods.
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We recommend letting freshly roasted coffee rest for at least 7–10 days after roasting. This allows you to fully enjoy its flavor.
El Salvador Ochupse Anaerobic Natural - Filter
El Salvador Ochupse is a distinctive coffee with a rich aromatic profile and a sweet body. It combines a long family tradition of coffee…
| Flavor profile | višně, borůvky, rozinky |
|---|---|
| Roasted for | Filter |
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EUR 17,50