Filter roast - Flavor profile - mandle :: The Roses

Filter roast - Flavor profile - mandle

Filter roast - Flavor profile - mandle

  • Our filter roasts are designed to highlight the coffee's natural flavor potential.

  • The roast is lighter, which brings out its natural fruitiness and sweetness.

  • Ideally, grind the coffee just before brewing.

  • It is ideal for alternative brewing methods such as V60, Chemex, AeroPress, or other similar methods.

  • We recommend letting freshly roasted coffee rest for at least 7–10 days after roasting. This allows you to fully enjoy its flavor.

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