Česky (CZK)Filter roast - Flavor profile - limeta
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Our filter roasts are designed to highlight the coffee's natural flavor potential.
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The roast is lighter, which brings out its natural fruitiness and sweetness.
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Ideally, grind the coffee just before brewing.
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It is ideal for alternative brewing methods such as V60, Chemex, AeroPress, or other similar methods.
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We recommend letting freshly roasted coffee rest for at least 7–10 days after roasting. This allows you to fully enjoy its flavor.
Rwanda Gitoki Washed Red Bourbon - Filter
Rwanda Gitoki stands out with its clarity, delicate fruitiness, and balanced, elegant body. The cup is smooth, harmonious, and very easy to…
| Flavor profile | sušené meruňky, limeta, bezinka |
|---|---|
| Roasted for | Filter |
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EUR 16,20