Filter roast - Flavor profile - cranberry
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Our filter roasts are designed to highlight the coffee's natural flavor potential.
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The roast is lighter, which brings out its natural fruitiness and sweetness.
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Ideally, grind the coffee just before brewing.
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It is ideal for alternative brewing methods such as V60, Chemex, AeroPress, or other similar methods.
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We recommend letting freshly roasted coffee rest for at least 7–10 days after roasting. This allows you to fully enjoy its flavor.
Kenya Kibugu Washed AA SL28, SL34, Batian - Filter
We love Kenyan coffees for its vibrancy and cleanliness. Kenya Kibugu is a great example.
| Flavor profile | blackcurrant, cranberry, redcurrant, mandarinky |
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| Roasted for | Filter |
In stock
from
EUR 17,10

Colombia Villa Fátima Washed Caturra - Espresso
Juicy and sweet. That’s Colombia Villa Fátima. Excellent as an espresso, and it also shines beautifully with milk.
| Flavor profile | orange, cranberry, javorový sirup |
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| Roasted for | Espresso |
In stock
from
EUR 17,50

