Filter roast - Flavor profile - caramel

Our filter roasts are designed to highlight the coffee's natural flavor potential.

The roast is lighter, which brings out its natural fruitiness and sweetness.

Ideally, grind the coffee just before brewing.

It is ideal for alternative brewing methods such as V60, Chemex, AeroPress, or other similar methods.

We recommend letting freshly roasted coffee rest for at least 7–10 days after roasting. This allows you to fully enjoy its flavor.