Česky (CZK)Filter roast - Flavor profile - blackcurrant
-
Our filter roasts are designed to highlight the coffee's natural flavor potential.
-
The roast is lighter, which brings out its natural fruitiness and sweetness.
-
Ideally, grind the coffee just before brewing.
-
It is ideal for alternative brewing methods such as V60, Chemex, AeroPress, or other similar methods.
-
We recommend letting freshly roasted coffee rest for at least 7–10 days after roasting. This allows you to fully enjoy its flavor.
Kenya Nguguini Washed SL28, SL34, Ruiru 11, Batian Filter
Juicy and distinctive Kenya, just the way we all like it. This is AA quality, meaning the largest beans, with excellent acidity guaranteed!
| Flavor profile | blackcurrant, orange, cranberry |
|---|---|
| Roasted for | Filter |
In stock
from
EUR 17,50