Filter roast - Flavor profile - apple
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Our filter roasts are designed to highlight the coffee's natural flavor potential.
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The roast is lighter, which brings out its natural fruitiness and sweetness.
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Ideally, grind the coffee just before brewing.
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It is ideal for alternative brewing methods such as V60, Chemex, AeroPress, or other similar methods.
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We recommend letting freshly roasted coffee rest for at least 7–10 days after roasting. This allows you to fully enjoy its flavor.
DECAF Colombia Huila Washed EA Sugarcane - Omni
A balanced decaffeinated specialty coffee from the Huila region, processed using the gentle EA Sugarcane method. Smooth, sweet, and…
| Flavor profile | caramel, apple, mandle |
|---|---|
| Roasted for | Omni roast |
In stock
from
EUR 16,20
Colombia Coocentral Washed - Espresso
Colombia Coocentral is a balanced specialty coffee from the Huila region with a clean, sweet, and fruity profile. It offers gentle acidity,…
| Flavor profile | orange, apple, rozinky |
|---|---|
| Roasted for | Espresso |
In stock
from
EUR 15,40
Colombia Coocentral Washed - Filter
Colombia Coocentral is a balanced specialty coffee from the Huila region with a clean, sweet, and fruity profile. It offers gentle acidity,…
| Flavor profile | orange, apple, rozinky |
|---|---|
| Roasted for | Filter |
In stock
from
EUR 15,40

