Česky (CZK)Espresso roast - Flavor profile - apple
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Our espresso roasts are designed to highlight the coffee's natural flavor potential.
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We develop the roast profile for each coffee individually to ensure a clean and full flavor, ideal body, and texture.
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Freshly roasted coffee should ideally rest for 10–14 days. This allows you to fully enjoy its flavor.
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Our espresso coffees taste best with a ratio of 1:2.3–2.5. For example, if you use 18 grams for a double espresso, the output should be between 42–45 grams. Extraction time: approx. 25–35 seconds.
DECAF Colombia Huila Washed EA Sugarcane - Omni
A balanced decaffeinated specialty coffee from the Huila region, processed using the gentle EA Sugarcane method. Smooth, sweet, and…
| Flavor profile | caramel, apple, mandle |
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| Roasted for | Omni roast |
In stock
from
EUR 16,20
Guatemala Oriente Natural - Filter
| Flavor profile | apple, bobulové ovoce, třtinový cukr |
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| Roasted for | Filter |
In stock
from
EUR 16,20
Guatemala Oriente Natural - Espresso
| Flavor profile | apple, bobulové ovoce, třtinový cukr |
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| Roasted for | Espresso |
In stock
from
EUR 16,20
