December 23 2025

Origin

Kenya Top Kiri AA from the Belgian roastery Boo! is a perfect example of why Kenyan coffees are among the most sought-after in the world. In the cup, it is exceptionally fresh and juicy—dominated by blackcurrant and sweet cherry, complemented by a touch of exotic dragon fruit and a delicate floral note reminiscent of lavender. The profile is clean, layered, and vibrant, with a long finish that naturally invites another sip. This lot comes from Kirinyaga County, where around 12,000 smallholder farmers grow coffee at altitudes above 1,450 m a.s.l. The combination of fertile red volcanic soil, stable climate, and slower cherry maturation creates ideal conditions for bold and complex flavors. A long tradition of coffee cultivation and a strong focus on meticulous processing are reflected in the exceptional clarity and precision of the final cup. Processing follows the classic Kenyan washed method. Hand-picked cherries at peak ripeness are pulped and fermented overnight to develop sweetness and bright acidity. This is followed by thorough washing and soaking in tanks, which gives the coffee its characteristic sparkle. Drying takes place slowly on raised African beds for 7–15 days, helping preserve structure, juiciness, and the vibrant fruit character of the beans. Top Kiri AA is a textbook expression of Kenyan terroir—a coffee full of freshness, layered fruit, and floral elegance. It will delight lovers of bright, complex, and juicy coffees with a distinctive character.